Germination de L'Ascospore de la Truffe
Rennes-Paris: Imprimerie Oberthur, 1903. First Edition. Softcover. Folio size, 20 pp., in French. Emile Boulanger (1867-1939) was a French pharmacist and biologist; these papers comprise portions of his study on the artificial culture of the truffle following various experiments. Boulanger continued his experiments for some years and published numerous reports..... More