London: Grub Street. Hardcover. Octavo size, 240 pp. [1999], a scrumptious tour through the world of chocolate, including chapters such as "From Pod to Palate" and "From Bean to Bar" - seriously, who can resist?___DESCRIPTION: Milk chocolate brown cloth boards with gilt lettering on the spine, copper endpapers, brown and..... More

Shanghai: Kelly and Walsh, Limited, 1932. Revised Edition. Hardcover. Duodecimo size, 116 pp. This collection of recipes offers a myriad of Chinese dishes, from tea and appetizers to main courses to desserts; the recipes are from The Nellie Wong Tea Shop, "the only place in Peking". The recipes are collected..... More