San Francisco: The Arion Press, 1975. Limited Edition. Hardcover. One of 425 copies, unnumbered, octavo size, 175 pp., with prospectus. The second book of the Arion Press, a self-proclaimed "commonplace book by commonplace people", full of familiar lines relating to the most essential of pastimes - eating and drinking. Compiled... More about A Commonplace Book of Cookery; A Collection of Proverbs, Anecdotes, Opinions and Obscure Facts on...

New York: E. P. Dutton & Co., Inc., n. d. Hardcover. Octavo size, 231 pp. This cookbook of Chinese dishes, in addition to its recipes, contains anecdotes and humorous writings on the formation of the book and interesting tidbits about Chinese culture from the knowledge of the author; Townley Searle... More about Strange Newes from China: A First Chinese Cookery Book [Strange News from China]; With 101 Rare...

Shanghai: Kelly and Walsh, Limited, 1932. Revised Edition. Hardcover. Duodecimo size, 116 pp. This collection of recipes offers a myriad of Chinese dishes, from tea and appetizers to main courses to desserts; the recipes are from The Nellie Wong Tea Shop, "the only place in Peking". The recipes are collected... More about Chinese Dishes for Foreign Homes: A Revised and Enlarged Edition of "Chinese Recipes"