Chinese Dishes for Foreign Homes: A Revised and Enlarged Edition of "Chinese Recipes"
Shanghai: Kelly and Walsh, Limited, 1932. Revised Edition. Hardcover. Duodecimo size, 116 pp. This collection of recipes offers a myriad of Chinese dishes, from tea and appetizers to main courses to desserts; the recipes are from The Nellie Wong Tea Shop, "the only place in Peking". The recipes are collected..... More