A Commonplace Book of Cookery; A Collection of Proverbs, Anecdotes, Opinions and Obscure Facts on Food, Drink, Cooks, Cooking, Dining, Diners & Dieters, dating from ancient times to the present...
San Francisco: The Arion Press, 1975. Limited Edition. Hardcover. One of 425 copies, unnumbered, octavo size, 175 pp., inscribed by Andrew Hoyem, with prospectus. The second book of the Arion Press, a self-proclaimed "commonplace book by commonplace people", full of familiar lines relating to the most essential of pastimes -..... More